Choux Pastry

The beauty of Choux Pastry lies in its versatility. There are endless ways of presenting choux pastry, from your favourite fillings to the colour of your topping. Choux pastry can be a major attraction in your menu, buffet counter, etc.

Here in L'atelier de Patrick, you can have your personal chef to bake according to your preference, custom make your own dessert and pamper your guests' palate!

Croquembouches

A french dessert often served in weddings, it is a high cone of choux buns coated with caramel, and usually decorated with threads of caramel, chocolate, sugared almonds, etc.

Choux bun with fruit-filllings and rich portion of cream will be a wonderful treat for your guests. A perfect dessert to end one's meal.

Eclairs

A popular dessert in buffet counters and parties, long oblong choux pastry usually filled with chocolate-flavored custard, topped with fondant icing of the same flavor.

Here in L'atelier de Patrick, we are glad to introduce this wonderful delicacy in your party or event. We would like to reccommend to you a few flavors:

Pistachio-flavored cream
Rum-flavored cream
Fruit-flavored filling

Coffee-flavored cream
Chocolate-flavored cream